I really love having Celtic sea salt in my kitchen because it makes my food taste so much better. It has a complex, interesting flavor with a hint of minerals that makes all sorts of meals taste great, from simple things like cooked vegetables and salads to more involved dishes like soups and stews. I especially like to sprinkle it on top of food right before I eat it because its rough texture gives a nice pop of flavor and a little bit of crunch. My son likes it mixed in salad. Besides just making my meals taste great, Celtic salt can be used in many ways. It adds a special, light twist to both sweet and savory things I bake. I also like to mix it with different herbs, spices, and freeze-dried lemon juice or freeze-dried orange peels to make my own flavored salts. These are great specially for fish and chicken. Plus, it's good to know that it can be used to keep food fresh in old-fashioned ways, like curing meat and pickling veggies, which is why I always keep it in my pantry.